May 24, Day Three

Breakfast:

1 8oz berry smoothie (no dairy)

1 coffee (cream and sugar)

Snack:

2 snack bags of reduced fat Sweet Chile Doritos

Lunch:

1 serving size of Veggie Straws

Salad with Feta Cheese, Salami, and Italian Dressing

Dinner:

Chicken Finger Dinner with mash potatos

Honey Mustard dipping sauce

Snack:

Vanilla soft Serve

 

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